연 도: 2019
위 치: 용인시 모현면 초부리
용 도: 휴게음식점
설계 담당: 이현주
설계 참여: 조형진
연 면 적 : 500 m2 (약 150평)
구조설계: (주) 터구조
기계 및 전기설계: (주) PCM 글로벌
시 공: (주) 크라제엠지 건설
사 진: 황효철

completion: 2019
location : Yongin, Korea
program : restaurant
project architect : Hyunjoo Lee
project team : Hyungjin Cho
area : 500 m2
structural engineer: Teo gujo
M & E engineer: PCM
contractor : durastack, Inc
photograph : Hyochel Hwang


photograph by Hwang Hyochel 


photograph by Hwang Hyochel 


photograph by Hwang Hyochel 


photograph by Hwang Hyochel 


photograph by Hwang Hyochel 


photograph by Hwang Hyochel 


photograph by Hwang Hyochel 


photograph by Hwang Hyochel 


photograph by Hwang Hyochel 


photograph by Hwang Hyochel 


photograph by Hwang Hyochel 


photograph by Hwang Hyochel 


photograph by Hwang Hyochel 


photograph by Hwang Hyochel 


photograph by Hwang Hyochel 


photograph by Hwang Hyochel 


 


 


 


 


 


 


 


 


 


 


 


photograph by Woosang Kim 


1f plan 


2f plan 


longitudinal section 


longitudinal section 


cross section